Description
This 2Kg bread proofing basket benefits from an all-natural rattan construction which helps your dough develop the best flavour and consistent texture needed to produce the finest loaves of bread. With an eye-catching pattern that can effortlessly be transferred to your dough, this banneton is easy to use and maintain. It can be cleaned using only cold water and a hard brush, needing just a short period of drying in the oven to ensure a completely sanitary basket ready to be used again.
Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.
- Colour:Ivory
- Dimensions:95(H) x 160(W) x 470(L)mm
- Material:Rattan
- Weight:500g
- Made of 100% natural rattan
- Saves the warmth of bread dough and absorbs moisture
- Ensures even fermentation for a nice even and crispy crust
- Can be used in fully automated or industrial production environments
- Easy to clean
Subtotal: £59.99 (incl. VAT)
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