Professional Chef Level 1 Diploma – 2nd edition

ISBN: 9781408039083

£46.99 (Ex Vat)

90 in stock

Description

Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips¿, Health & Safety and `Quality Points¿. This textbook features updated images and recipes, expanded information on careers and the catering industry, extended glossary and more.

Additional information

Weight 0.68 kg
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