Schneider Oval Bread Proofing Basket Long 500g

Description

Using rattan in bread proofing not only helps your dough to mature evenly and take on a deep consistent flavour, but effortlessly produces an attractive spiral pattern in your loaves. This effect is highly desirable, adding a homespun aspect to your bakes which helps to merchandise your bread. The 500g banneton is also easy to clean and maintain. For best practice, clean with a hard brush and cold water, allowing a short time in the oven to dry and ensure any mould or germs are eliminated before next use.

Before first use, spray the inside slightly with an enzyme-free releasing agent to protect the rattan, and dust with flour. The basket can be cleaned every 4 weeks using a brush without water. Then place the basket in the oven for 20 minutes at a temperature between 120° and 140° C to sanitise.

• Colour:Ivory
• Dimensions:90(H) x 140(W) x 250(L)mm
• Material:Rattan
• Weight:250g
• Made of 100% natural rattan
• Saves the warmth of bread dough and absorbs moisture
• Ensures even fermentation for a nice even and crispy crust
• Can be used in fully automated or industrial production environments
• Easy to clean