King Edward Compact Potato Baker COMPSS

Electric. Output: 25 x 8oz potatoes/hr. Integral Bain Marie

£1,349.99 (Ex Vat)

Description

This King Edward compact electric potato baker is a fan assisted convection oven with independently heated built-in wet or dry heat bain marie top, removable pans for hot toppings and a table top preparation area. The baker is illuminated, showing off the cooked potoatoes, and also features a customer-facing wipe-clean toughened glass menu board for displaying any specials and comes with removable oven shelves. There is no need for any additional or specialist ventilation or exhaust canopy.

  • Capacity:50x 8oz Potatoes (25 cooking 25 display)
  • Colour:Stainless Steel
  • Dimensions:560(H) x 450(W) x 450(D)mm
  • Dimensions – internal:220(H)x 320(W)x 270(D)mm
  • Material:Stainless steel
  • Output:Approx. 25x 8oz potatoes/hr
  • Power Type:2.7kW 11.23A
  • Temperature Range:0°C to +250°C
  • Voltage:230V
  • Warranty:1 Year
  • Weight:38kg
  • Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltr stainless steel pots with notched lids)
  • Removable toughened glass write on / wipe off menu board
  • Supplied with two wire shelves
  • Slide out serving tray in top display area
  • Suitable back bar or countertop and for where space is at a premium
  • Illuminated storage / display area
  • 2-3 days

Additional information

Weight 38 kg
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