CUT How to Cut Properly by Dick

By Friedr. Dick. Hardback. ISBN:9783000498817

£44.99 (Ex Vat)

5 in stock


  • Dimensions:205(H) x 10(W)mm
  • Weight:980g
  • Over 90 different cutting techniques explained
  • Hardback book – 219 pages
  • Also available as a paid for and free app for mobile devices
  • Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
  • Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
  • Comprehensive reference material on cutting from one of the world’s leading experts on knives
  • With improved skills you will enjoy cooking in your kitchen more than ever
  • Handy recipes dotted throughout to try at home or add to your menu

Additional information

Weight 0.98 kg
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